CHAPTER # 11
MICRO ORGANISMS
MICROBIOLOGY
Branch of biology which deals with the study of microscopic organisms. Bacteria, virus, protozoans all are microscopic organisms.
HARMFUL EFFECTS OF MICROSCOPIC ORGANISMS AND THEIR PREVENTION
A) FOOD SPOILAGE AND PRESERVATION
Microorganisms are associated variety of ways with the food we eat. They may spoil the availability and even quantity of our food.
It is necessary to protect food from microbial contamination and spoilage. Food material can also be preserved by following methods.
1. PREVENTION OF CONTAMINATION
Contamination by microbes can be prevented by preparing food and handling it in hygienic germ free environment.
2. KILLING OF MICROORGANISMS
Many microorganisms can be killed by treating bacteria with high temperature. Ionizing radiations are also used to kill microorganisms.
a) BOILING
Microorganisms and most of the spores are killed within 5-10 minutes by boiling.
b) STEAM UNDER PRESSURE
This form of heat is used in a pressure cooker. Microorganisms can be killed within 10-15 minutes using different steam pressure.
c) PASTEURIZATION
It is done by heating milk at 62.8° C for half hour or heating at 71.7° C for 15 seconds in specially designed equipment. Pasteurized milk should be kept in refrigerator.
d) STERILIZATION
In this method, milk, fruit juices and other food products are heated at 148.9° C for 1 to 2 seconds to kill microorganisms and spores.
e) RADIATION
Radiation such as gamma rays and cathode rays are used for commercial sterilization of food. They kill microorganisms at room temperature.
3. PREVENTING MICROBIAL GROWTH AND SLOWING DOWN METABOLISM
Growth ant metabolism can be retarded by various means.
a) LOW TEMPERATURE
Temperature near 0° C and lower retard the growth and metabolism of microorganisms. They are not killed. Refrigerators are used for this purpose.
b) DEHYDRATION
Drying food in sun or by applying heat causes dehydration. Due to the lack of water, microorganisms cannot grow.
c) CHEMICALS
Food can be preserved by the addition of certain chemicals such as benzoic acid, lactic acid and acetic acid. At low pH bacteria cannot grow.
B) DAMAGE TO PAPER AND TEXTILE
Microorganisms not only spoil the food but also other products like paper and textiles and thus cause great loss. They produce slime on paper, stain or disodour it and leaken its fibers.
Another example is spoilage of cotton wool and ropes by microorganisms.
C) DISEASES CAUSED BY THE MICROORGANISMS
1. TUBERCULOSIS
CAUSES OF DISEASE
Tuberculosis is infectious disease and is caused by a germ mycobacterium tuberculosis.
ORGANS AFFECTED
Germs of this disease may attack lungs, intestine or bones.
HOW GERMS OF THIS DISEASE ARE TRANSFERRED
Person suffering from this disease can transfer germs of disease to another person by sneezing, spitting, and expiration. Germs of this disease can also be transferred by infected food.
SYMPTOMS
PREVENTIVE MEASURES
2. TYPHOID
CAUSE
It is an acute infectious disease caused by bacterium salmonella typhosa.
SIGNS AND SYMPTOMS
Patient suffer from contained high fever, headache and inflammation of intestine.
MODE OF ACTION
The germ of this disease enter the intestine of human body along with food and water.
3. CHOLERA
CAUSE
It is very serious infectious disease of digestive tract caused by bacterium vibro comma.
HOW THIS BACTERIA SPREADS
The bacteria can be transmitted by contact with water and by food contaminated with faeces from cholera patients.
MODE OF ACTION
The incubation period of vibro comma varies from few hours to about days. Vomiting and profuse diarrhea type of motions are typical symptoms of this disease causing dehydration, loss of minerals and increased acidity of the blood of patient. Severe attacks may even lead to death in 2-3 days.
PRECAUTIONS FOR PREVENTION
4. BACILLARY DYSENTERY
This is a disease of
CAUSE
It is caused by specie of shigella.
SPREAD OF DYSENTERY
The bacteria enters the human being via contaminated food and water.
SYMPTOMS
PRECAUTIONS
Disease can be controlled by improving personal hygienic, sanitation, proper sewage disposal and fly control.
5. TETANUS
CAUSE
Tetanus is caused by bacterium called clostridium tetani.
MODE OF ACTION
The spores of bacteria enter through wounds, bruises, umbilical stumps of new born baby. If the conditions are favourable that is anaerobic conditions these spores germinate and produce a toxin. The toxin affect the central nervous system and violent contraction of body muscles when the muscles of jaw are affected the mouth cannot be opened.
CAUSE OF DEATH
Death results from respiratory failure.
CARE OF TETANUS
6. POLIOMYELITIS
It is also known as infantilo paralysis.
CAUSE
This disease is caused by polio virus.
MODE OF ACTION
The virus enter the digestive tract through the mouth. From where it penetrate the blood vessels and finally reaches the nervous system, where it destroy the nerve cells and cause paralysis.
SYMPTOMS
PRECAUTIONS
7. MEASLES
CAUSE
It is caused by virus which enter the human body through respiratory tract.
MODE OF ACTION
When the virus enter into the blood stream it cause cough, headache and inflammation of eye.
SIGNS AND SYMPTOMS
TREATMENT
There is no specific treatment for measles. Antibiotics are often used to prevent secondary complication.
8. ATHLETES FOOT
It is a disease of skin and nails.
CAUSE
It is caused by fungus belonging to the dermatophytes group. The disease spread by direct person to person contact or by infected objects like towels. Some fungal infections are spread by animals such as cat and dogs.
SIGNS AND SYMPTOMS
PRECAUTIONS
9. RING WORMS
CAUSE
This is an infection caused by a group of fungi belonging to the genus trichophyton. The fungi causing this disease are collectively known as dermatophytes.
MODE OF ACTION
The fungi on attacking the skin cause localized lesions in the skin. Lesions assume circular form. Some dermatophytes infect the hair follicles, hairs and nails.
CARE
It can be cared by external application of certain fungicide ointments.
10. MALARIA
CAUSE
Malaria is the disease caused by protozoan called plasmodium. It is transferred into human blood by mosquitoes.
SYMPTOMS
PRECAUTIONS
This disease can be prevented by spraying kerosene oil and DDT on top of the water to kill mosquitoes.
CURE
This disease is treated by Quinine.
USEFUL ASPECTS OF MICROORGANISMS
There are many useful applications of microorganisms.
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