CHAPTER # 3

NATURAL ENVIRONMENT

ECOLOGY

It is the branch of biology which deals with the study of interaction of living organisms with their environment.

HABITAT

It the place where living organisms live.

POPULATION

It is sum of number of individuals of same specie.

COMMUNITY

A group of different species of plants and animals living in a same area is called community.

IMMIGRATION

This method is common in animals. In this case new organisms move in to the habitat and share with the existing organisms thus causing increase in population size of the animals.

ESTABLISHMENT IN HABITAT

1. COMPETITION

These are already existing organisms in the habitat which have similar requirements and eat the same food.

2. PREDATORS

There are organisms already present in the habitat which feed on new comers.

ECOSYSTEM (ECOLOGICAL SYSTEM)

The organisms along with their environment form an ecosystem. There are two factors or components of ecosystem.

  1. Biotic
  2. Abiotic

1. ABIOTIC FACTORS

There are non-living components of ecosystem. Following are important abiotic components.

a) TEMPERATURE

All the metabolic reactions take place at optimum temperature. So living organisms need specific range of temperature for normal activities.

b) WATER

It is very important factor. It constitutes about 75-85% of the protoplasm.

c) SOIL

Soil provide water and minerals needed by the organisms of the ecosystem. Potassium, calcium, phosphorus, nitrogen and other are needed for the growth of organisms. Soil is composed of inorganic matter produced by mechanical weathering of rocks.

d) ATMOSPHERE AND WIND

Atmosphere is vital part of the ecosystem. It is reservoir of carbon dioxide and oxygen required for photosynthesis and respiration.

e) LIGHT

It is the source of energy for all ecosystem. During photosynthesis plant change light energy to chemical energy, subsequently used by all living things.

2. BIOTIC FACTORS OR COMPONENTS

Biotic components are three types viz. Producers, consumers and decomposers.

a) PRODUCERS

Green plants are known as producers because they synthesize their own food. These green plants are source of food for other living organisms of ecosystem.

b) CONSUMERS

Living organisms which cannot manufacture their food and take prepared food from their environment are called consumers. Following are the types of consumers.

PRIMARY CONSUMERS

Those organisms which directly feed on plants are called primary consumers. Such animals are called herbivores animals.

SECONDARY CONSUMERS

Carnivores animals depend for food on primary consumers are called secondary consumers.

TERTIARY CONSUMERS

Those animals which feed on secondary consumers are called tertiary consumers.

c) DECOMPOSERS

Bacteria and fungi are included in this group. They are saprophytic and decompose dead organic matter.

FOOD CHAIN

The transfer of food energy from its basic source (plants) through series of organisms (primary, secondary and tertiary consumers) and ultimately to the decomposers is called food chain.

EXAMPLES

Tertiary consumers ® Decomposers

FOOD WEB

Many food chains unit to form food web. The alternative pathways in food web help in maintaining the stability of the ecosystem.

FOOD CYCLE

The cyclic flow of chemical elements from non-living environment to living organisms and from living organisms to non-living environment. Producers make food by the process of photosynthesis. This food is passed through series of consumers to decomposers. Decomposers convert the complex form to their simpler element form.

ENERGY FLOW IN AN ECOSYSTEM

The light and heat energy from sun is obtained and transferred to the chemical energy by producers. Producers does not absorb all energy. Part of energy is lost by them. From producers energy is transferred to primary consumers during this transfer part of energy is also lost. In this way this chemical energy is transformed to tertiary consumers and decomposers.

ECOLOGICAL PYRAMIDS

Ecological or biological pyramid is used to express relationship of producers and consumers. At the base of pyramid there are producers or green plants. The upper levels are occupied by primary, secondary and tertiary consumers. The pyramid may be based on the number, weight or size.

BALANCE IN THE NATURE

It is the equilibrium maintained by an ecosystem between plants and animals and their non living environment is called balance in nature.

WATER CYCLE

The cyclic flow of water to its various reservoirs. The water on earth changes into vapours and condense to form clouds. These clouds precipitates and as the result rain falls on earth. Some of the water vapours are contributed by animals (by respiration) and by plants (transpiration) into the atmosphere.

OXYGEN CYCLE

Animals take oxygen from atmosphere and release CO2. The CO2 produced during respiration is utilized during photosynthesis. During night there is no photosynthesis so only CO2 is produced and oxygen is used by the plants.

CARBON CYCLE

Green plants photosynthesize CO2 into sugar. Most other organic molecules are made using sugar e.g., cellulose, protein etc. When these are eaten by animals the digested products are turned into animals carbohydrates, fats and proteins.

This variety of organic molecules is returned to air as CO2 during respiration in living organisms, or by combustion of fuels.

Fuels include wood and the fossil fuels coal and petroleum and natural gas.

NITROGEN CYCLE

Green plants need nitrates for protein synthesis. Nitrates are available to green plants from four sources:

1. MAN MADE FERTILIZERS

e.g., ammonia nitrate.

2. LIGHTENING

Cause formation of oxides of nitrogen.

3. NITROGEN FIXING BACTERIA

Convert atmospheric nitrogen into nitrates.

4. NITRIFYING BACTERIA

Oxidized ammonia compounds to nitrites and then nitrates.

Nitrates are turned into nitrogen gas by denitrifying bacteria if soil lack air as in water logged conditions. Nitrogen gas is useless for green plants.

Green plants form amino acids from nitrates. Proteins are made form amino acids. Animal convert protein to their own, but in doing so waste source e.g., urea and uric acid which is excreted.

Decomposers break dead organisms and their waste.

POLLUTION

It is defined as undesirable changes in natural environment.

TYPES OF POLLUTION

Following are the types of pollution:

  1. Water pollution
  2. Air pollution
  3. Soil pollution
  4. Noise pollution

1. WATER POLLUTION

Following are the important causes of water pollution.

a) MICROORGANISMS

Many microorganisms grow in water and make it harmful for living organisms.

b) AGRICULTURE WATER POLLUTION

Artificial fertilizers and pesticides are used in agriculture. They make water impure.

c) INDUSTRIAL WATER POLLUTION

Industrial waste products are disposed in water which make it impure.

d) SEWAGE

Sewage is discharge in river water, which produces impurities in water.

2. AIR POLLUTION

Following are important causes of air pollution.

a) AUTOMOBILES

They produce many gases like carbon monoxide and lead compounds.

b) INDUSTRIES

Industries produce many poisonous gases like nitrogen oxides, carbon monoxide and lead compounds.

c) RADIATIONS

Radiations like a , b , g and x - rays are produced by some machines. These radiations produce harmful effect on environment.

3. SOIL POLLUTION

Plastic, polyethene bags, sewage garbage and many other factors are responsible for soil pollution. These factors decrease the fertility of the soil.

4. NOISE POLLUTION

Noise is an unpleasant sound. Noise pollution is due to industries, automobiles, air planes, trains, ships etc.

GREEN HOUSE EFFECT

A green house is a place constructed to provide stable warmer environment for plants to accelerate their growth. Its roof and walls are made up of plastic which allow the sun heat to enter the house.

In nature there are certain gases in atmosphere (like carbon dioxide) which serve like plastic sheets. As the result certain amount of heat energy is retained in the atmosphere producing warming effect on the earth which is green house effect.

OZONE (O3)

There is a layer of ozone around the earth. Ozone layer reflect the ultraviolet rays coming from the sun. If these rays come to the atmosphere they can cause skin cancer. In these days the chlorofluoro compounds produced by industries are destroying this layer which is a serious problem.

WILD LIFE

The term wild life includes all the plants and animals. Each individual specie has specific role in its environment. Conservation of wild life is essential to save successful species.

FORESTRY

Plantation and management of forest is called forestry.

ADVANTAGES

Following are the advantages of forests.

  1. Forests make atmosphere cool by transpiration.
  2. They are source of food.
  3. Honey is obtained from the forest.
  4. Number of species of animals live in forest.
  5. Forests yield wood which is used for manufacturing furniture, sports good, buildings, paper etc.
  6. Forest prevent soil erosion.

HONEY BEE (APICULTURE)

It is very useful insect which lives in colonial form. It produce wax and honey. Honey is used in medicine and dietary products.

SILK WORM (SERICULTURE)

It is natural source of silk. Silk fibers are obtained from the pupae of silk worm. Fabric are made from these fibers.

DAIRY FARMING

The products of dairy farms are milk, butter, cheese, ghee etc. These products are obtained from the milk of cattles (cow, goat). Milk is treated or passed with some processes to make it pure.

POULTRY

Birds are important sources of food. Eggs and white meat is obtained from poultry farms. Eggs and meat contain high class protein.

FISHERIES (AQUACULTURE)

Fish is highly nutritive food. It is the science of production of fishes under controlled conditions. Fishes are found in ponds, streams, lakes, rivers and oceans. Some most important fishes are Herring, Salmon, Cods, Cat fish, White fish and Trout.

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