CHAPTER # 3
ECOLOGY
It is the branch of biology which deals with the study of interaction of living organisms with their environment.
HABITAT
It the place where living organisms live.
POPULATION
It is sum of number of individuals of same specie.
COMMUNITY
A group of different species of plants and animals living in a same area is called community.
IMMIGRATION
This method is common in animals. In this case new organisms move in to the habitat and share with the existing organisms thus causing increase in population size of the animals.
ESTABLISHMENT IN HABITAT
1. COMPETITION
These are already existing organisms in the habitat which have similar requirements and eat the same food.
2. PREDATORS
There are organisms already present in the habitat which feed on new comers.
ECOSYSTEM (ECOLOGICAL SYSTEM)
The organisms along with their environment form an ecosystem. There are two factors or components of ecosystem.
1. ABIOTIC FACTORS
There are non-living components of ecosystem. Following are important abiotic components.
a) TEMPERATURE
All the metabolic reactions take place at optimum temperature. So living organisms need specific range of temperature for normal activities.
b) WATER
It is very important factor. It constitutes about 75-85% of the protoplasm.
c) SOIL
Soil provide water and minerals needed by the organisms of the ecosystem. Potassium, calcium, phosphorus, nitrogen and other are needed for the growth of organisms. Soil is composed of inorganic matter produced by mechanical weathering of rocks.
d) ATMOSPHERE AND WIND
Atmosphere is vital part of the ecosystem. It is reservoir of carbon dioxide and oxygen required for photosynthesis and respiration.
e) LIGHT
It is the source of energy for all ecosystem. During photosynthesis plant change light energy to chemical energy, subsequently used by all living things.
2. BIOTIC FACTORS OR COMPONENTS
Biotic components are three types viz. Producers, consumers and decomposers.
a) PRODUCERS
Green plants are known as producers because they synthesize their own food. These green plants are source of food for other living organisms of ecosystem.
b) CONSUMERS
Living organisms which cannot manufacture their food and take prepared food from their environment are called consumers. Following are the types of consumers.
PRIMARY CONSUMERS
Those organisms which directly feed on plants are called primary consumers. Such animals are called herbivores animals.
SECONDARY CONSUMERS
Carnivores animals depend for food on primary consumers are called secondary consumers.
TERTIARY CONSUMERS
Those animals which feed on secondary consumers are called tertiary consumers.
c) DECOMPOSERS
Bacteria and fungi are included in this group. They are saprophytic and decompose dead organic matter.
FOOD CHAIN
The transfer of food energy from its basic source (plants) through series of organisms (primary, secondary and tertiary consumers) and ultimately to the decomposers is called food chain.
EXAMPLES
Tertiary consumers ® Decomposers
FOOD WEB
Many food chains unit to form food web. The alternative pathways in food web help in maintaining the stability of the ecosystem.
FOOD CYCLE
The cyclic flow of chemical elements from non-living environment to living organisms and from living organisms to non-living environment. Producers make food by the process of photosynthesis. This food is passed through series of consumers to decomposers. Decomposers convert the complex form to their simpler element form.
ENERGY FLOW IN AN ECOSYSTEM
The light and heat energy from sun is obtained and transferred to the chemical energy by producers. Producers does not absorb all energy. Part of energy is lost by them. From producers energy is transferred to primary consumers during this transfer part of energy is also lost. In this way this chemical energy is transformed to tertiary consumers and decomposers.
ECOLOGICAL PYRAMIDS
Ecological or biological pyramid is used to express relationship of producers and consumers. At the base of pyramid there are producers or green plants. The upper levels are occupied by primary, secondary and tertiary consumers. The pyramid may be based on the number, weight or size.
BALANCE IN THE NATURE
It is the equilibrium maintained by an ecosystem between plants and animals and their non living environment is called balance in nature.
WATER CYCLE
The cyclic flow of water to its various reservoirs. The water on earth changes into vapours and condense to form clouds. These clouds precipitates and as the result rain falls on earth. Some of the water vapours are contributed by animals (by respiration) and by plants (transpiration) into the atmosphere.
OXYGEN CYCLE
Animals take oxygen from atmosphere and release CO2. The CO2 produced during respiration is utilized during photosynthesis. During night there is no photosynthesis so only CO2 is produced and oxygen is used by the plants.
CARBON CYCLE
Green plants photosynthesize CO2 into sugar. Most other organic molecules are made using sugar e.g., cellulose, protein etc. When these are eaten by animals the digested products are turned into animals carbohydrates, fats and proteins.
This variety of organic molecules is returned to air as CO2 during respiration in living organisms, or by combustion of fuels.
Fuels include wood and the fossil fuels coal and petroleum and natural gas.
NITROGEN CYCLE
Green plants need nitrates for protein synthesis. Nitrates are available to green plants from four sources:
1. MAN MADE FERTILIZERS
e.g., ammonia nitrate.
2. LIGHTENING
Cause formation of oxides of nitrogen.
3. NITROGEN FIXING BACTERIA
Convert atmospheric nitrogen into nitrates.
4. NITRIFYING BACTERIA
Oxidized ammonia compounds to nitrites and then nitrates.
Nitrates are turned into nitrogen gas by denitrifying bacteria if soil lack air as in water logged conditions. Nitrogen gas is useless for green plants.
Green plants form amino acids from nitrates. Proteins are made form amino acids. Animal convert protein to their own, but in doing so waste source e.g., urea and uric acid which is excreted.
Decomposers break dead organisms and their waste.
POLLUTION
It is defined as undesirable changes in natural environment.
TYPES OF POLLUTION
Following are the types of pollution:
1. WATER POLLUTION
Following are the important causes of water pollution.
a) MICROORGANISMS
Many microorganisms grow in water and make it harmful for living organisms.
b) AGRICULTURE WATER POLLUTION
Artificial fertilizers and pesticides are used in agriculture. They make water impure.
c) INDUSTRIAL WATER POLLUTION
Industrial waste products are disposed in water which make it impure.
d) SEWAGE
Sewage is discharge in river water, which produces impurities in water.
2. AIR POLLUTION
Following are important causes of air pollution.
a) AUTOMOBILES
They produce many gases like carbon monoxide and lead compounds.
b) INDUSTRIES
Industries produce many poisonous gases like nitrogen oxides, carbon monoxide and lead compounds.
c) RADIATIONS
Radiations like a , b , g and x - rays are produced by some machines. These radiations produce harmful effect on environment.
3. SOIL POLLUTION
Plastic, polyethene bags, sewage garbage and many other factors are responsible for soil pollution. These factors decrease the fertility of the soil.
4. NOISE POLLUTION
Noise is an unpleasant sound. Noise pollution is due to industries, automobiles, air planes, trains, ships etc.
GREEN HOUSE EFFECT
A green house is a place constructed to provide stable warmer environment for plants to accelerate their growth. Its roof and walls are made up of plastic which allow the sun heat to enter the house.
In nature there are certain gases in atmosphere (like carbon dioxide) which serve like plastic sheets. As the result certain amount of heat energy is retained in the atmosphere producing warming effect on the earth which is green house effect.
OZONE (O3)
There is a layer of ozone around the earth. Ozone layer reflect the ultraviolet rays coming from the sun. If these rays come to the atmosphere they can cause skin cancer. In these days the chlorofluoro compounds produced by industries are destroying this layer which is a serious problem.
WILD LIFE
The term wild life includes all the plants and animals. Each individual specie has specific role in its environment. Conservation of wild life is essential to save successful species.
FORESTRY
Plantation and management of forest is called forestry.
ADVANTAGES
Following are the advantages of forests.
HONEY BEE (APICULTURE)
It is very useful insect which lives in colonial form. It produce wax and honey. Honey is used in medicine and dietary products.
SILK WORM (SERICULTURE)
It is natural source of silk. Silk fibers are obtained from the pupae of silk worm. Fabric are made from these fibers.
DAIRY FARMING
The products of dairy farms are milk, butter, cheese, ghee etc. These products are obtained from the milk of cattles (cow, goat). Milk is treated or passed with some processes to make it pure.
POULTRY
Birds are important sources of food. Eggs and white meat is obtained from poultry farms. Eggs and meat contain high class protein.
FISHERIES (AQUACULTURE)
Fish is highly nutritive food. It is the science of production of fishes under controlled conditions. Fishes are found in ponds, streams, lakes, rivers and oceans. Some most important fishes are Herring, Salmon, Cods, Cat fish, White fish and Trout.
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